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Results 101 - 110 of 181 for dill pickle relish
Peel and cook potatoes. Drain ... thoroughly. You may add about a tablespoon of dill pickle juice if you like. This salad is better eaten hot.
Mix and refrigerate in 1 pint jar.
103. EASY TUNA MELT
Combine tuna, salad dressing (or mayonnaise) and relish. Top each muffin half ... 6 grams. Sodium: 570 milligrams. Cholesterol: 23 milligrams.
Blend all ingredients together. Chill before serving.
105. EASY TUNA MELT
Quick and easy. Makes 2 ... salad dressing and relish. Top each muffin half ... melt. Refrigerate leftovers. 1/2 the calories 8% milkfat version.
106. TARTAR SAUCE
Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.
Mix all ingredients and cover. Refrigerate overnight.
108. EASY TUNA MELT
Combine drained tuna with salad dressing and pickle relish. Toast muffin halves and ... in microwave oven until cheese begins to melt. Serves 2.
Boil macaroni until soft. Add ... tablespoon cooking oil and enough Miracle Whip to hold together and add small amount of pickle juice. Serves 15-20.
Blend well. Taste for seasoning. Good on green salads. Also makes a good dressing for meat sandwich.
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