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Results 101 - 110 of about 880 for desserts chilled
101. LEMON CRUMB DESSERT
Dissolve Jello, sugar and salt ... rind and juice. Chill until very thick. Add evaporated ... with reserved crumbs. Chill until firm. 24 servings.
Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. In large bowl, combine all base ingredients at medium speed ...
103. LEMON CRUMB DESSERT
Dissolve Jello, sugar and salt ... rind and juice. Chill until very thick. Add evaporated ... Sprinkle with reserved crumbs. Chill until firm.
104. PINK COMPANY PIE
Fix crust. Dissolve gelatin in ... and continue whipping until stiff peak forms. Stir in lemon rind. Top with remaining crumbs. Chill 4 hours.
105. APRICOT JELLO SALAD
Bring sugar, water and apricot ... and cream cheese; mix well. Chill 2 hours. Whip evaporated milk with mixer. Fold into Jello mixture. Chill.
106. CHOCOLATE LIME SWIRL
Butter 10 inch pan. Line ... topping. Dissolve gelatin dessert in hot water. Add lemon ... over cookie crumbs. Chill about 4 hours or until firm. Serves 6 to 12.
107. MELON SALAD
With rotary beater, beat together ... fold in thawed topping. Chill. Divide melon balls into 6 lettuce cups. Top each serving with cheese mixture.
Preheat oven to 350 degrees. Lightly grease 9x13 baking dish. Mix brown sugar, eggs, pecans, flour and baking soda in large bowl. (Batter ...
Heat oven to 375 degrees. ... whipping cream in chilled bowl until stiff. Fold 1 ... with sweetened whipped cream and if desired chocolate curls.
In large bowl, combine all ingredients, mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes before serving.
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