| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 402 for dessert cooked
Cook rhubarb until tender; dissolve jello ... is still hot. Cool slightly and pour into a graham cracker crust or ice cream dishes. Refrigerate.
102. RHUBARB DESSERT
In large saucepan, combine water, sugar, and tapioca. Cook over moderate heat until thickened. ... Pour into serving dish and chill until set.
Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased ...
104. TWINKIE DESSERT
Take the Twinkies and cut ... cream side up. Cook the pudding and pour it ... until completely cooled. Spread the Cool Whip over the top and serve.
Mix together butter, flour and ... and milk and cook according to directions on package. ... reserved Cool Whip and the additional nuts. Refrigerate.
Slice apples to measure 4 cups; reserve 8 or 9 slices. Toss remaining apples with sugar and dry milk; turn into 1 1/2 quart baking dish. ...
107. BAKED APPLE DESSERT
Mix together and put into pan. Mix together and sprinkle over apples. Bake at 350 degrees for 30 minutes until nice and brown.
Sift dry ingredients together in mixing bowl; add water, shortening and pumpkin. Beat 2 minutes on medium speed. Add egg, beat 2 more ...
Line bottom and sides with cookies. Pour cooled pudding over cookies. Mix Nestle's Quick with Cool Whip. Put over pudding. Sprinkle ...
Cook together until thickened. Combine with ... package chiffon mix, use larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables