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Results 101 - 110 of 113 for deer meat r
Cut beef or deer into cubes or small steaks. ... to top with meat. Place 1 teaspoon salt ... used for noodles or most anyway. Has good flavor.
102. MARINADE FOR DEER
Mix above ingredients and pour over meat. Meat may be cut ... least 2 hours. Drain the sauce off the meat and roll in flour and fry until done.
103. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ... on broiler pan rack and bake approximately 4 hours at 200 degrees until meat is completely dry.
104. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine ... racks, with foil underneath to catch drippings. Bake at 150 degrees for 3 to 5 hours or until dried.
105. DEER ROAST
Bring to boil, set a ... Drain mixture off meat. Put meat in baking ... fat back. Pour Wesson oil in pan and baste every 30 minutes for 3 hours.
106. DEER OR BEEF JERKY
Cut meat 3/16" thick. (Remove fat and ... dry. Lay strips on oven rack (make sure strips don't touch). Bake 120 to 150 degrees for 4 to 7 hours.
(an easy grill recipe) Prepare meat by trimming away all waste. ... tent with foil. Unwrap, remove bay leaf, slice and serve. Serves about 5 or 6.
Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.
Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 inch ... any length. Place meat in large, flat pan. Use ... salt is very salty.
110. SPECIAL DEER TREAT
Cut deer meat in 1 inch pieces. Stew ... Delicious. You may use any part of the deer meat for this recipe, or you may use other types of wild meat.
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