Results 101 - 110 of 138 for day pickle

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First day morning: In a crock or ... vinegar. Fourth day P.M.: Repeat above step but add 1 cup sugar. Bring to boil, pack in pint jars and seal.

Use plastic or stainless steel utensils for making pickles. Day 1: Soak cucumbers in 3/4 ... clean jars. Do not have to be sealed, they will keep.

Wash cucumbers. Boil 1 gallon ... over cucumbers stand for 9 days. Pour off vinegar, add sugar, stand until sugar melts and put in jars, unsealed.

Day 1: Place cucumbers in crock. ... Skim scum from pickles each day. Day 8: Drain ... but NOT pickles each day. Heat and seal in scalded jars.

Into a clean stone jar ... and pour over pickles and let stand 24 hours. On the second day, drain and pour 1/2 ... mixture over them, then seal.



Soak pickles for 3 days in salt water strong enough ... 1 tablespoon of alum to 9 pounds of pickles. Heat to simmering point, but do not boil.

Wash and cut pickles. Put in brine for 7 days. Stir and skim off ... 2 cups sugar. 13th day repeat process and put in sterilized jars and seal.

Mix together the above ingredients ... over medium size pickles (any amount). Cover pickles with boiling water, changing every day for 4 days. On third ... long enough to seal.

Place sliced cucumbers in crock. ... Let stand 3 days. Drain in saucepan and ... green food coloring may be added to syrup at beginning if desired.

Use a 2 gallon jar. Wash and put pickles in the jar. Dissolve 1 ... Pour off and reheat. Put pickles in jars, pour on the hot vinegar and seal.

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