Results 101 - 110 of 202 for day-old bread

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Preheat oven to 350 degrees. ... large bowl. Tear bread into small pieces and spread ... warm or heat Hershey chocolate syrup and drizzle on top.

Pour scalded milk over cut up bread and let stand. Add other ... meats and gravy. Can be sliced and fried. Can be chopped and sauteed with onions.

Combine raisins and wine, cover ... Spread butter on bread slices on one side. Cut ... 1/4 c. milk (1/3 c.) 2 tbsp. water (3 tbsp.) Pinch of salt

Preheat oven to 325 degrees. In bowl, put bread and pour milk over it. ... Remove from stove and take casserole bowl out of pan. Eat and enjoy!

In small bowl, soak raisins ... large bowl, tear bread into 1/2-inch cubes. Combine and ... comes out clean. Serve warm or chill. Makes 6 servings.



700 watt oven. Power select: ... in center, arrange bread cubes and raisins. Sprinkle with ... or until pudding is set. Served warm or chilled.

Cut day old bread into 1/2" cubes to make ... chocolate. Set in pan of water. Bake one hour at 375 degrees. Serve warm with whipped cream or ice cream.

Heat oven to 350 degrees. ... set aside. Break bread into pieces (approximately 1"). Place ... until well blended. Serve warm over bread pudding.

Soak raisins in whiskey. Combine bread and milk in a large ... temperature. Bake in a 375 degree oven for 1 1/2 hours until edges are golden brown.

Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... whisky sauce separately in a sauceboat or small bowl.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index