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Results 101 - 110 of 148 for dark fruit cake
101. NO BAKE FRUIT CAKE
Butter and line bottom and ... decorate with candied cherries. Keeps up to 1 month. Wrap securely in plastic wrap. Slice cake when well chilled.
102. NO BAKE FRUIT CAKE
Put in bowl and set ... additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
103. JAPANESE FRUIT CAKE
Cook slowly in 350 degree ... layer and 1 dark layer until cake is completed. Boil slowly 5 ... enough to spread over cake. Very delicate cake.
104. ICE BOX FRUIT CAKE
Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.
105. FRUIT CAKE COOKIES
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
107. FRUIT CAKE
Beat eggs. Add powdered sugar ... shelf. Set oven for 250. Bake cakes for 2 1/2 hours. Yields 12 pounds of cake. This recipe can be cut in half.
108. FRUIT CAKE COOKIES
Sift together: Mix all together. Drop by teaspoons on greased cookie sheet. Bake at 300 degrees for 20 minutes.
With sharp knife cut 1 pound dark fruit cake into 1 inch cubes. Place ... container. Makes 24 pieces or about 1 pound. May be prepared a week ahead.
110. MIRACLE FRUIT CAKE
Boil gently for 3 minutes. ... 1 pound candied fruit cake mix, 1 cup chopped nuts. ... 3-4 weeks to improve flavor. Will store well for 6 weeks.
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