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Results 101 - 110 of about 980 for cut sirloin
I bake this in a foil - lined 13 x 9 inch cake pan. You may use a 13 x 9 inch glass dish if you prefer. Preheat oven to 350 degrees for pan ...
About 20 minutes before serving, in 12-inch skillet over medium-high heat, in vegetable oil, cook pork chops until they lose pink color and ...
103. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. Mix soy ... boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
104. STEAK ON A STAKE
Cut meat into strips about 3/4 ... Skewer chunks of green pepper and pineapple together and grill until tender. Serve along with the steak strips.
In an electric blender or food processor whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin and ...
106. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips and marinate ... cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
Brown meat. Saute onions and mushrooms. Combine meat, onions and mushrooms, soup, wine, sour cream, salt and pepper. Serve over boiled ...
108. FAJITAS STIR-FRY
Cut beef with the grain into ... and a squeeze of lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
109. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
110. CHINESE PEPPER STEAK
Heat oil then add garlic, salt and pepper. Place 1/4 inch steak slices to oil and brown for 2 minutes. Add peppers and onions to cook 3 ...
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