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Results 101 - 110 of 190 for cut lobster
Melt butter in heavy saucepan; add celery and mushrooms; simmer covered over low heat about five minutes. Add truffles, wine, bisque, cream ...
102. SEAFOOD SUPREME
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
103. LOBSTER CHOWDER
In top part of double ... stirring frequently. Add lobster and butter. Keep over hot ... or cool, stir, then chill overnight. Makes 4 servings.
104. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
Cut fish and lobster into 2 to 3 ounce ... bowls with broth, vegetables and seafood evenly distributed. Serve with garlic bread. Yields 4 servings.
106. LOBSTER CUTLETS
Melt butter; add flour, milk ... pepper and add lobster meat and lemon juice. Cool. ... crumbs again, and fry in deep fat until golden. Serves 6.
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.
108. PAELLA
Brown chicken, sausage, and scallops ... frequently. Add shrimp, lobster, clams, and 1 more ... be kept warm in 300 degree oven for 45 minutes.
109. PAELLA VALENCIANA
Wash chicken pieces and pat ... in shrimp, fish, lobster and peas. Cover; simmer 15 ... pimento; heat through. If desired, garnish with parsley.
110. PAELLA
Saute vegetables, sausage, chicken liver, ... In saucepan combine lobster, shrimp, bay leaf and ... chicken. Shell seafood, cut lobster into chunks, leave shrimp ... pan with chicken mix.
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