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Results 101 - 110 of 1,220 for custard pie
101. COCONUT CUSTARD PIE
Roll pie crust out to 1/8 thick ... and quickly pour custard into shell, sprinkle with extra ... Remove at once to a wire rack to cool. Then chill.
Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with ... PIE: Same as above except add 1 cup shredded coconut.
103. EASY CUSTARD PIE
Beat all ingredients except nutmeg until well blended. Sprinkle pie crust with nutmeg. Pour batter ... degrees and continue baking 45 minutes.
104. APPLE CUSTARD PIE
Put sliced apples in 8 inch pie plate. Beat other ingredients together. ... longer or until custard is set and apples are tender. Serve warm or cold.
Blend all ingredients well. Pour in 2 pie plates and sprinkle 1/2 can ... coconut on each pie. (Makes own crust). Bake at 350 degrees for 45 minutes.
106. CUSTARD PIE
Lightly beat eggs and sugar; ... crust. Sprinkle nutmeg on top. Bake at 425 degrees for 15 minutes, then at 350 degrees until custard is firm.
107. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in dry ingredients. Add melted butter and milk; mix well. Pour into a ...
108. CUSTARD PIE
Keep half of egg whites to put in last. Bake at 450°F for 10 to 15 minutes, then to 375°F to finish. For 2 pies.
109. RHUBARB CUSTARD PIE
Cook the rhubarb with 2 ... into a paste. Add to the rhubarb and continue cooking until thick. Put into a prebaked pie shell. Top with meringue.
Combine well beaten eggs, and ... Place mixture into pie shell. Bake at 350 degrees ... garnish with small amount of whipped cream and almonds.
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