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cubed steak potatoes carrots
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cubed steak potatoes carrots
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101.
STEAK 'N VEGETABLE CASSEROLE
Heat oven to 350 degrees. ... layer of half
potatoes
,
carrots
,
steak
, and soup in a ... and bake another 20 minutes or until
potatoes
are tender.
Ingredients: 12 (buttermilk .. mustard .. onion .. salt .. soup ...)
102.
FIVE HOUR STEW
Combine all ingredients in Dutch oven. Bake tightly covered for five hours at 250 degrees. Stir once or twice during cooking. Serves six.
Ingredients: 11 (celery .. cheese .. eighths .. pieces .. salt .. steak ...)
103.
STEW
Cut
steak
into bite-size pieces.
Cube carrots
and
potatoes
. Place everything in oven-proof pan. Cook in ... oven covered for 2 to 2 1/2 hours.
Ingredients: 9 (carrots .. onions .. peas .. soup .. steak ...)
104.
STEAK SOUP
Combine oil, garlic and onions ... are soft. Cut
steak
in small
cubes
and roll in flour. Add ... ingredients. Cook until vegetables are tender.
Ingredients: 15 (bouillon .. cubes .. flour .. paprika .. pieces ...)
105.
VEGETABLE STEW WITH BISCUITS
Brown
steak
. Cook meat in water ... a baking pan. Put baking powder biscuits over stew and bake at 350 degrees until biscuits are golden brown.
Ingredients: 10 (corn .. cubes .. juice ...)
106.
U.P. PASTIES
Mix together all ingredients. Set aside. Then make crust; roll crust for 9 inch pies. Fill with one cup meat mix. Add a couple of dabs of ...
Ingredients: 12 (carrots .. flour .. salt ...)
107.
STUDENT'S RAGOUT
Layer all above ingredients in order and simmer about an hour on top of stove.
Ingredients: 7 (bacon .. cubes .. onion ...)
108.
COPPER COUNTY PASTIES
Ingredients: 7 (buttes .. carrots .. potatoes .. rounds .. rutabaga ...)
109.
EMERALD ISLE STEW
In Dutch oven, over medium-high heat, heat oil until hot. Add beef. Cook and stir until browned on all sides. Stir in remaining ...
Ingredients: 11 (broth .. cubes .. leaves .. oil .. soup ...)
110.
COWBOY STEW
Combine.
Ingredients: 13 (cubes .. flour .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
FRIED BANANAS
DEEP FRIED PICKLES
CHICKEN CASSEROLE SOUR CREAM
FISH PESTO
AUTUMN CAKE
CHICKEN ALA KING
CHEESY HASH BROWN POTATOES
BAKED SPAGETTI SQUASH
CHERRY SQUARES
WEST VIRGINIA
SMOKED SALMON PASTA
GREEN DINNER SALAD
SAVOURY PASTRY
PRINCESS CAKE
CHICKEN TETRAZINNI PEAS SOUP
THICK CHICKEN SOUP
DOUBLE BAKED POTATO
SHORTCAKE FROM SCRATCH
STUFFING VEGETARIAN
REAL FRENCH FRIES
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