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Results 101 - 110 of 500 for cubed oven potatoes
101. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered ... 6. May also cook in crock pot all day on low. Serve with corn bread sticks.
102. OVEN STEW CASSEROLE
Coat beef with flour, salt and pepper. Toss with oil in 3 quart casserole. Bake uncovered at 400 degrees for 30 minutes. Stir once. Add ...
103. FRENCH OVEN STEW
Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
104. OVEN BEEF STEW
Combine flour, salt and pepper. ... fat in Dutch oven. Add soup, water, chopped ... cook one hour or until done. Serve over hot noodles. Serves 6.
105. OVEN STEW
In a large Dutch oven, combine tomatoes with their ... and pepper. Add cubed beef, onion, carrots, potatoes and celery. Mix well. Cover ... well done. Stir occasionally.
106. FIVE HOUR OVEN STEW
Mix all in large bowl; ... casserole and cover with lid. Bake in a 275 degree oven for 5 hours. Let stand for 5 minutes before serving. Serves 6.
Combine beef, onion, celery and ... preheated 300 degree oven about 2 1/2 hours. Add potatoes and cook 1 hour longer. ... usually add more vegetables.
108. OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
Cook celery, onions and green ... pepper and pour over cubed potatoes in a 3 quart casserole. Top with cheese. Bake at 350 degrees for one hour.
Mix together well. Salt and ... Cover pan with foil and bake in 350 degree oven for 2 1/2 hours. Use a 9 x 12 x 2 inch pan. Yield: 6 to 8 servings.
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