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Results 101 - 110 of 216 for crust pastry
Mix flour and salt, cut ... Mix to form pastry. Wrap in foil and ... 6 to 8 crusts. For Sonker: Line bottom ... 375 degrees for 30 to 40 minutes.
In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon ...
Saute garlic in shortening in ... Top with Cheese Pastry. Sift together flour and ... pastry square. Bake in 400 degree oven for about 30 minutes.
Put chicken into pot with ... top and bottom crusts. Place bottom crust in ... until brown, removing tin foil after about 10 minutes. Serves 6-8.
105. NEVER FAIL PIE CRUST
Mix flour, salt and shortening. Beat egg slightly. Add vinegar and water. Mix all together until forms ball. Makes four 10 inch crusts.
106. THERESA'S PIE CRUST
Mix well, adding ice water a little at a time, using fork to insure mixture of ingredients. Flour cloth then put dough on cloth. Place ...
Peel and partially cook enough ... 425 degrees. Make pastry. In a medium bowl ... filling into bottom crust. Roll out second ball ... 10 minutes before cutting.
Stir salt into pastry flour with fork. Mix water ... wax paper, place in pie plate and bake 15 minutes at 350 degrees. Yield one 9 inch crust.
Place the flour and the ... edges of the crust and poke holes all over ... puffing up. Bake at 375 degrees for 15 to 20 minutes, or until brown.
In saucepan, melt butter over ... set aside. Prepare pastry by measuring flour, celery seed, ... degrees for 30-35 minutes. Yield: 4-6 servings.
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