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Results 101 - 110 of 9,160 for crush cake
101. BUTTERFINGER CAKE
Prepare and bake cake according to package directions for ... caramel and chocolate syrup over the top, if desired. Chill until serving time.
Bake cake as directed in a deep ... completely and then top with whipped topping and chocolate chips. Chill at least 3 hours. This cake is heavenly!!
103. PIG CAKE
Mix cake according to directions on box, ... To make frosting add dry pudding mix and drained pineapple to Cool Whip. Spread over cooled cake.
Preheat oven to 325°F. In ... listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted ... minutes or until coconut starts to brown.
Preheat oven to 375°F. Spray ... large bowl beat cake mix, oil, water, rum extract, ... cooled cake and sprinkle with coconut flakes. Enjoy! -L
Preheat oven to 350°F. In a 9x13-inch cake pan sprayed with Pam spread ... chocolate chips. Bake at 350°F for 40 to 50 minutes, uncovered. Easy!
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
108. CHERRY DUMP CAKE
Dump pineapple, including juice, into ... pineapple. Spread DRY cake mix evenly over all. Then ... hour in 325°F oven. Serve with whipped cream.
109. PUNCH BOWL CAKE
Bake cake as directed on box in ... drained. 5. Add 1/2 the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
110. PUNCH BOWL CAKE
Bake cake mix according to directions on ... Repeat, using remaining half. Refrigerate until ready to serve. Serves 18 to 20. It's great for parties.
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