Results 101 - 110 of 1,730 for crumb dessert

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Cream butter and sugar. Add ... Sprinkle 3/4 of crumbs into cupcake liners (use two ... serve for a large crowd, since they can be made in advance.

Mix graham cracker crumbs, walnuts and butter. Press ... over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.

Combine cracker crumbs, sugar and butter. Press ... serving, combine topping ingredients; sprinkle over the whipped topping. Yield: 12 to 15 servings.

Combine the melted butter with the graham cracker crumbs and press in bottom of ... pecans. Garnish with the cherries. Refrigerate about 6 hours.

Combine crumbs, butter, press into bottom ... Spread over crust. Sprinkle with toasted coconut. Chill several hours or overnight. Cut in squares.



1. Dissolve Jello in hot ... Mix graham cracker crumbs, 1/2 cup butter and ... firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.

Melt butter and combine with graham cracker crumbs, sugar and cinnamon. Pat ... Refrigerate until cool. Spread cherry pie filling over top. Chill.

Mix: Save 1 3/4 cup ... sprinkle top of dessert. Line a 10 x ... mixture. Top with remaining cracker crumbs. Let stand overnight in refrigerator.

Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...

Mix crust. Press into 8x8 ... mixture. Pour into crumb-lined pan and chill until firm. Garnish with orange sections. Double to make 9x13 inch pan.

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