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Results 101 - 110 of 164 for crouton
Add garlic, parsley, Worcestershire sauce and Tabasco to melted butter. Mix well. In large bowl sprinkle cheese over bread. Pour butter ...
102. GARLIC CROUTONS
Rub both sides of bread ... minutes or until croutons are dry and crisp. Cool. ... To serve, sprinkle over tossed salads. Makes 3 cups croutons.
103. GARLIC CROUTONS
Place cubes on baking sheet in 250 degree oven 15-20 minutes or until very dry and lightly toasted. In medium skillet over low heat saute ...
Heat the butter in 4 quart non - corrosive pot. Cook the leek whites, onions and celeriac over low heat. Add the garlic and continue to ...
105. GARLIC CROUTONS
Melt butter in small pan; stir in garlic powder. Remove from heat. Remove crust from bread; brush slices on both sides with butter mix. Cut ...
106. GARLIC CROUTONS
Heat oven to 300 degrees. Spray 15x10x1 inch baking sheet with cooking spray. Spread cubes in spray-coated pan. Spray cubes with cooking ...
107. GARLIC CROUTONS
Preheat oven to 350 degrees. Combine first 3 ingredients; toss with cubed bread. Spread on ungreased baking sheet and toast 20 minutes, ...
Preheat oven to broil. Spread both sides of bread slices with garlic butter. Sprinkle with Parmesan cheese. Cut bread into cubes. Place on ...
109. FRIED CROUTONS
Remove crust from bread, cut ... pancake turner, fry over medium heat until croutons are golden; toss continuously. Drain and cool on paper towels.
110. HERB CHEESE CROUTONS
Slice breadsticks with a serrated knife into 3/8 inch thick rounds. Combine olive oil, melted butter and garlic. Drizzle over breadsticks, ...
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