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Results 101 - 110 of 324 for crisp pan
101. FRUIT CRISP DESSERT
Combine topping ingredients and set ... x 9 cake pan with Pam. Spread fruit cocktail ... 30 to 40 minutes. Good served warm with whipped cream.
102. APPLE CRISP #2
Wonderful with whipped topping or ... 13 inch) baking pan. Mix in applesauce with ... Optional: Top as desired with whipped topping or ice cream.
Rinse chicken pieces under cold ... Remove from the pan, drain on paper towels, ... meat. Drain on paper towels. Serve immediately. 4 servings.
Wash chicken pieces and pat ... in shallow baking pan. Roll coated chicken pieces ... pierced with fork. Garnish with celery leaves and pieces.
Wash chicken. Pat dry and ... in shallow baking pan. Roll previously coated chicken ... clear when chicken is pierced with a fork. (Carney's Point)
106. FRESH FRUIT CRISP
Preheat oven to 375 degrees. ... slice into pie pan or dish: Or use the ... inch pie pan or dish for about 30 minutes. Serve hot or cold with:
Combine cornmeal, flour, baking powder, ... into large frying pan over medium heat. When hot, ... until brown and crisp on other side. Continue with ... too thick. 16 pancakes.
108. APPLE CRISP
Arrange in bottom of baking pan. Mix together and sprinkle over apple mixture: Bake in 9x13 inch pan for 350 degrees for 1 hour.
109. PUMPKIN CRISP
Line bottom of a 9 x 11 inch pan with wax paper. Mix pumpkin, ... paper. Make sure crisp is cool before frosting. Mix ... top of pumpkin crisp.
110. APPLE CRISP
Place sliced apples in pan. Sprinkle with remaining ingredients. ... at 375 degrees until apples are tender. May also be used for rhubarb crisp.
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