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Results 101 - 110 of 231 for crisp brown sugar cookies
101. COOKIE JAR COOKIES
Heat oven to 350 degrees. In large mixer bowl combine all ingredients except oats, rice cereal, coconut and nuts. Beat at low speed, ...
Mix all ingredients together. Roll in balls size of walnuts dip in sugar, flatten with fork quite thin. Bake at 375 degrees.
Measure flour, soda and salt ... Cream butter with brown sugar until fluffy; beat in egg, ... Remove from cookie sheets and cool on wire racks.
Cream the butter and sugar together in a mixing bowl. ... onto greased baking sheet. Makes 5 dozen cookies. Bake at 350 degrees for 15 minutes.
105. ANGEL CRISPS COOKIES
Cream sugar, shortening, eggs and vanilla. ... into water, then into sugar. Press down in center with thumb. Bake at 425 degrees, 8 to 10 minutes.
106. FIVE FLAVOR COOKIES
Mix together ingredients in order ... or glass in sugar and flatten each cookie. Bake ... for 10 to 12 minutes. Makes approximately 100 cookies.
Cream shortening, sugars and vanilla. Add beaten egg ... design. Bake at 350 degrees for about 10 minutes or until lightly browned. Yield: 6 dozen.
108. PEANUT CRISP COOKIES
Cream shortening and sugar; add beaten eggs. Sift ... oatmeal and peanuts. Drop on greased cookie sheet. Bake at 325 degrees until golden brown.
Cream butter, peanut butter, sugars, eggs and vanilla; add ... Bake at 350 degrees for 10 minutes. NOTE: If desired, add 2 cups chocolate chips.
110. ANGEL CRISP COOKIE
Mix all well. Bake at 300 degrees until golden brown.
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