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Results 101 - 110 of 558 for creme cake
1. Mix together the crushed ... mixture with the creme de menthe. Mix gently but ... and allow the cake to cool in the oven ... grated chocolate. Serves 8.
102. CHEESECAKE CREME DIP
Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.
103. ITALIAN CREME CAKE
Using electric mixer, cream butter ... 35 minutes. Remove cake from oven and set on ... vanilla. Frost cooled cake. Sprinkle with chopped pecans.
104. ITALIAN CREME CAKE
Preheat oven to 350 degrees. ... together. Next, add powdered sugar and vanilla. Frost cake while still warm. Sprinkle with pecans. Refrigerate.
105. ITALIAN CREME CAKE
Preheat oven to 350 degrees. Soften butter. Separate eggs, beat whites. Combine Crisco, sugar, egg yolks, vanilla, buttermilk, butter, and ...
106. CHEESECAKE CREME DIP
Combine ingredients, mixing at medium speed on electric mixer until well blended. Serve with apples, bananas, etc. Makes 3 1/2 cups.
Mix walnuts, cinnamon and 1/2 cup sugar in small bowl; set aside. Cream butter and remaining sugar; add 1 egg at a time. Add vanilla; beat ...
108. CHEESECAKE CREME DIP
Combine, mixing at medium speed on mixer until well blended. Chill. Serve with fresh fruit or pound cake cubes.
109. CREME DE MENTHE CAKE
Bake in a 9 x ... spread over cool cake. Melt over very low ... mint layer. Cool in refrigerator for at least 10 minutes for chocolate to harden.
110. CREME DE MENTHE CAKE
Mix cake mix as directed on box, stirring in 3 tablespoons creme de menthe ice cream syrup. ... menthe ice cream syrup. Refrigerate. Serves 15-18.
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