1/2 c. walnuts or pecans
2 tsp. cinnamon
1 1/2 c. white sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 c. sour cream
1 med. apple, pared and cored

Mix walnuts, cinnamon and 1/2 cup sugar in small bowl; set aside. Cream butter and remaining sugar; add 1 egg at a time. Add vanilla; beat until blended. Sift flour, baking powder, salt and soda together. Add alternately with sour cream to batter. Spread 1/2 of it in a 9 x 13 inch greased or angel food pan. Top with apples, 1/2 nut mixture and remaining batter and remaining nut mixture. Bake for about 40 minutes at 375 degrees. Makes 10 to 12 servings.