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Results 101 - 110 of 118 for creamy garlic sauce
101. CREAMY CRABMEAT
Combine all ingredients, except crabmeat. Heat thoroughly. Stir in crabmeat and heat again.
Wire whisk all ingredients until smooth. Chill at least 4 hours.
103. CREAMY CHEESE BALL
Mix all ingredients and chill slightly. Roll into a ball and roll into chopped walnuts. This is best if refrigerated for 1-2 days so the ...
104. CREAMY POTATO SOUP
Combine potatoes, onion, celery and butter in large saucepan. Cook over low heat 15-20 minutes, stirring frequently; do not brown. Add ...
Combine ingredients. Chill. Serve with seafood or avocado salad, or etc. Yield: 1 cup.
106. CREAMY ITALIAN
Place ingredients in small container; blend thoroughly. Best if flavors allowed to blend for a few hours or overnight. 10 calories per ...
Add first 5 ingredients to a 2 quart bowl. In a small bowl dissolve the pickle juice and tarragon vinegar to the dry mustard and sugar. Add ...
Slice potatoes into quarter inch ... melt butter, add garlic and saute 2 minutes. Add ... stirring constantly until sauce becomes thick. While stirring add ... degrees for 30 minutes.
Add choice below; whisk together and store in refrigerator. Garlic: Add 1 large clove ... 3 tablespoons chili sauce, 2 tablespoons minced onion, ... sauce. Makes 1 cup.
Mix in a blender on ... until smooth and creamy. More buttermilk may be ... dry mustard, Worcestershire sauce, onion and garlic salt to taste. Thin with ... dry mustard to taste.
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