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Results 101 - 110 of 463 for creamed artichoke
101. HOT ARTICHOKE DIP
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
102. HOT ARTICHOKE DIP
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!
Dredge chicken breasts in flour ... arrange chicken and artichoke hearts. In small saucepan, melt ... cubes. Stir until thick, then add sour cream.
Melt butter over low heat. ... the asparagus and artichokes, including the liquid. Cook ... serving, add the cream. Heat this through. Do ... if desired. Serves 4-6.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Cook chicken breasts and slice. ... casserole. Layer chicken, artichokes and mushrooms. Mix soups, mayonnaise ... 45 minutes. Serves 10 to 12.
Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of dish; ... or mixer, mix cream cheese, mayonnaise, oil, garlic, 2 ... delight. Will serve 8-10.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Arrange artichokes over bottom of greased 12 ... 350 degrees for 25 minutes. (Microwave High 10-12 minutes turning twice.) Yield: 12 servings.
Servings: 6-8. Preparation time: 20 ... Drain well. Mix cream cheese and butter then season ... then layer with artichoke hearts. Top with 2nd layer ... be frozen before baking.
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