Results 101 - 110 of 260 for cream of chicken gravy

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Combine cream cheese and milk; beat until smooth. Add chicken, pimento, onion, salt, and ... Place a tablespoon of chicken in the large end ... for 25 minutes. Gravy for Biscuits: Mix all ingredients ... boil). Serve over biscuits.

FILLING: Mix the 6 ingredients ... onion in place of instant.) CHICKEN: Place chicken breasts, boned ... minutes.) SAUCE: Bring gravy mix and water to a ... Blend in sour cream (extra filling, too) and heat ... Serves 4 generous portions.

Mix soup and gravy and add some of the broth. Put noodles in roaster and add chicken and soup mixture. Bake at 350 degrees for 1 1/2 to 2 hours.

Fry tortillas in oil not ... with cheese and chicken. Sprinkle with onions. Roll up. Prepare gravy according to package directions. When gravy is cooked add sour cream and chilies. Pour over enchiladas. ... degrees for 20 minutes.

Combine cream cheese and 2 tablespoons butter. Add chicken and mushrooms. Set aside. Separate ... about 1/4 cup of chicken mixture on top. Roll ... degree oven. Prepare gravy mix per directions. Pour over ... pilaf and fresh fruits.



Boil chicken, remove bones and dice. Combine cream cheese, lemon pepper, mushrooms, diced ... well. Spoon some of the chicken mixture on each ... degrees. Spoon heated gravy on top.

Lightly sprinkle chicken with seasoned salt. Brown chicken ... LIQUID from can of mushrooms. Cover and bake at ... liquid and chicken gravy mix. Bring to a boil, ... Blend in sour cream and add button mushrooms. When ... chicken breasts and rice.

Mix together flour, salt, and pepper. Coat chicken with flour mixture. Brown in ... warm. Prepare Sour Cream Gravy and serve with mashed potatoes. ... thickened and heated through.

Saute onion, green peppers, and ... become transparent. Add the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.

Cover hen with 6 cups ... Reserve 1 cup of broth for giblet gravy. Mix crumbled corn bread, ... diced onion, eggs, cream of chicken soup, salt, pepper and sausage ... heat, serve over dressing.

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