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Results 101 - 110 of 1,060 for cream cornbread
Preheat oven to 400°F. Heat oil in baking dish. Combine all remaining ingredients and mix; mix in oil. Pour into baking dish and bake for ...
102. MEXICAN CORNBREAD
Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...
Preheat oven to 400°F. Mix all ingredients together in large mixing bowl Pour mixture into greased 8x8 pan (you can use a cupcake pan for ...
Preheat oven to 425°F. Beat ... milk and sour cream. Add peppers, creole seasoning, ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
105. BUNDT PAN CORNBREAD
Mix together sugar and oil. Add milk and eggs. Add corn meal, flour, baking powder and salt. Finally add shredded cheddar cheese, creamed ...
Mix and bake both jiffy ... let cool. Mix cream cheese and dry Ranch dressing ... on to cooled cornbread. Take fork and punch ... become too dry. .
Everyone's favorite! Combine ingredients and bake in a 9x13-inch greased pan with butter or 8-inch dutch oven 30 minutes at 450°F.
108. MEXICAN CORNBREAD
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
109. SPANISH CORNBREAD
Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). ...
Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg ... include Mexican dish.) I cook my casserole in my cast iron skillet.
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