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Results 101 - 110 of 492 for cream cheese dried beef
101. DRIED BEEF SPREAD
Mix and chill for at least an hour before serving with crackers. To serve as a dip for chips or vegetables, thin with milk, a teaspoonful ...
102. HOT BEEF DIP
Combine all ingredients and pour into baking dish into which you have put about 1/2 stick of butter, sliced. Bake at 350 degrees for 20-30 ...
Mix well; form ball. Chill.
Soak dried onions in sherry. Chop beef into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.
105. BEEF DIP
Mix cream cheese (room temperature) with all other ingredients. Serve with veggies and crackers.
Melt butter and saute pecans. ... and reserve. Blend cream cheese and milk in a bowl. ... for 20 minutes. Serve hot with crackers or corn chips.
107. HOT BEEF SPREAD
Place butter in 1 quart casserole; microwave on high for 35 seconds or until melted. Add onions; cover and microwave at high 2 minutes or ...
Mix all ingredients. Reserve enough pecans to roll cheese ball in. Form into 1 ... pecans; cover with plastic wrap and refrigerate before serving.
Place the butter, flour, salt ... hour. Place the cream cheese, salt and pepper in ... cheesecakes from the muffin tins. Place on a rack to cool.
110. DRIED BEEF LOGS
Blend first 4 ingredients. Spread a small amount of mixture on each sheet of beef. Roll up and cut in half. Chill several hours or overnight.
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