Results 101 - 110 of 183 for cranberry sauce cake

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Grease and flour 10" tube ... of pan. Put cranberry sauce in bowl to chop evenly. ... side up on cake plate. When cool, drizzle glaze ... Serves 12 to 14.

Cream shortening. Add eggs, one ... half of the sauce on the batter. Add remaining ... water and extract. Spread over cake and let run down sides.

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt. Set aside. In large mixing bowl cream butter and ...

Cream butter, sugar and extract. ... batter and 1/2 cranberry sauce. Add rest of batter ... Mix the above ingredients and spread on coffee cake.

Cream sugar and butter; add ... nuts, jam, and cranberry sauce. Sift flour, spices, and ... in raisins. Bake at 325 degrees for 40-45 minutes.



Generously grease a large tube ... minutes. Fold in cranberry sauce using a spoon. Pour into ... then invert onto cake plate. Glaze with recipe below. ... extract. Drizzle over cake.

Preheat oven to 350 degrees. ... two 8 inch cake pans. Cream shortening, sugar and ... add powdered sugar. Beat until creamy. Frost cooled cake.

Bake in 9 x 13 ... degrees for 40-50 minutes or until brown. Mix well and cook over low heat until sugar melts. Heat and spoon over cake when served.

Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced cake and sauce in pan, finishing ... whipped cream. Serves 6.

Use Bundt pan. Cream butter, sugar, and eggs in a bowl. Mix dry ingredients in another bowl. Mix sour cream and dry ingredients with ...

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