1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 pt. sour cream
1 1/2 tsp. almond extract
1 (16 oz.) can whole cranberry sauce
1/4 c. walnuts

GLAZE:

1/2 lb. powdered sugar
1 tsp. hot water
1/2 tsp. almond extract

Use Bundt pan. Cream butter, sugar, and eggs in a bowl. Mix dry ingredients in another bowl. Mix sour cream and dry ingredients with butter, sugar and almond extract. Flour a greased Bundt pan. Put 1/2 batter, 1/2 berry, then remaining batter and berries. Top with nuts. Cool and glaze.