Crab Stick - Recipes - Page 11

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Results 101 - 110 of 424 for crab stick

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101. PICKLED CRAB APPLES

Wash apples. Run a sterilized needle through each apple to keep them from bursting when cooked. Bring vinegar, sugar and spices (which you ...

102. EASY CRAB OR SHRIMP DIP

In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 ...

103. CRAB CASSEROLE

Mix together green pepper, onion, butter, flour and canned milk in a sauce pan; cook over low heat, stirring until butter is melted. Remove ...

104. LIGHT PASTA AND CRAB MEAT SAUCE

Mix all ingredients with enough mayonnaise and Italian dressing to moisten.

105. CRAB CREAM PUFFS

Melt butter in water. Add flour and salt. Stir over low heat and mix until ball forms. Remove from heat. Stir in egg with wire whisk. Drop ...

106. CRAB DIP

Dip with Hi Ho crackers or your choice of small crackers.

107. CRAWFISH, SHRIMP, OR CRAB SOUP

Saute onion, celery, parsley, and garlic in melted butter on low heat for 10 minutes. Add chicken broth to sauteed vegetables and 1/2 can ...

108. CRAB CASSEROLE

In saucepan melt butter, add flour and stir constantly 2 to 3 minutes to make a roux. Add cooking wine and condensed milk, whip until ...

109. PICKLED CRAB APPLES

Wash crabapples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a ...

110. CRAB MEAT APPETIZERS

Mix ingredients and spread on the 12 English muffin halves. Cut into quarters. Broil for 5 minutes until bubbly and brown.

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