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Results 101 - 110 of 529 for covered
Melt butter slowly and add ... a cookie sheet. Cover with wax paper. Place in ... a time from the freezer to keep the balls from getting soft.
Mix: Beat until fluffy: Beat ... frosting over cherry, spreading to cover. Bake at 350 degrees for 10 minutes. Do Not Overbake. Yield 48 cookies.
In large bowl mix powdered sugar, coconut and nuts. In heavy saucepan over low heat, blend butter and Eagle Brand milk. Stir until butter ...
Stir sugar, corn syrup and milk in a saucepan until dissolved. Cover and cook to medium soft ... in melted chocolate and place on waxed paper.
Mix together, roll in balls. Put toothpick in each and put on cookie sheet in freezer. Melt in double boiler: 6 oz. pkg. semi-sweet ...
Melt butter. Add sugar, coconut, nuts, condensed milk, and vanilla. Mix well and shape into balls (bite size). Chill 1 hour. In pan, melt ...
In a mixing bowl combine ... cherry, spreading to cover cherry. (Frosting may be thinned ... Cover and store at room temperature up to two days.
Cream butter. Blend in milk and sugar with mixer. Mixture will be very thick. Stir in coconut and pecans. Roll into balls and place in ...
Mix together butter and sugar then add next 7 ingredients. Mix. Set aside cookie dough. In separate bowl, combine 1/2 cup sweetened ...
Melt chips over low heat. When chips completely dissolve, blend in chow mein noodles. Using a spoon, put onto wax paper and allow to cool.
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