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Results 101 - 110 of 289 for country potato
Select lean, less expensive cuts ... tablespoon Wondra or potato starch. The thicker you choose ... dumplings. This is even better the next day!
102. LOW COUNTRY BOIL
Fill a large pot about 3/4 full of water. Add potatoes and all spices. Bring to a boil and cook 5 minutes. Add sausage and bring back to ...
Bring water to boil with salt and seasoning. Add sausage, cut into 2 1/2" pieces. Cook for about 10 minutes. Add corn and potatoes, cook ...
104. COUNTRY POTATOES
Cook peeled and sliced potatoes in salted water; drain and mash, leaving them lumpy. Add butter, sour cream, onions, salt and pepper to ...
105. GARY'S COUNTRY STEW
Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...
Add shrimp boil and cayenne pepper to 3 gallon pot of water. Boil 15 minutes. Add Polish sausages. Boil 5 minutes. Keep water at a boil. ...
107. LOW COUNTRY BOIL
(Insert toothpicks to keep whole). Prepare a large pot of very salty water, add: Bring to boil, add little red potatoes, boil 6 minutes, ...
Quantity depends on how many served. Fill a large stock pot with water. Add Creole Crab Boil; follow directions on label. Bring to a boil. ...
Place country pork rib slices in a ... for this). Season potato slices with remaining ingredients, slice ... temperature). Serve with hot foiled potatoes.
Dust ribs with flour, sprinkle with garlic salt. In heavy skillet heat butter. Add ribs and brown. In lightly oiled 13 x 9 inch baking dish ...
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