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Results 101 - 110 of 255 for cornmeal flour
Cream butter and sugars. Add beaten eggs with milk or pudding and vanilla. Add rest of ingredients and mix well. Drop by spoonfuls on ...
102. CORNMEAL MUFFINS
Sift dry ingredients into bowl. Add egg, milk and shortening and beat until just blended well. Do not over beat. Fill greased muffin pan ...
103. CORNMEAL MUSH
Put 4 cups water on to boil. Mix dry ingredients in 2 cups cold water, then add boiling water and cook until thick. May be served warm with ...
Preheat oven to 325°F. Generously grease and flour 10-inch fluted tube pan with ... Add powdered sugar, Amaretto and milk; beat until smooth.
105. CORNMEAL MUFFINS
Sift together dry ingredients. Beat egg and add milk and oil. Pour into HOT greased muffin tins. Bake at 425 degrees for 28 to 30 minutes. ...
Mix dry ingredients. Add eggs and milk, add butter. Bake on hot griddle.
Mix dry ingredients. Beat eggs well, add milk and combine the 2 mixtures. A tablespoon of molasses may be added to the batter. Bake on hot ...
Preheat oven to 450 degrees. ... set aside. Sift flour with baking powder and salt ... glaze. Bake for 12 to 15 minutes. Makes about 18 biscuits.
Mix ingredients. Drop 1 to 2 tablespoons of the mixture on hot griddle or frying pan, turning once when brown. Serve with maple syrup or ...
Pour water over corn meal; ... in eggs. Mix flour, baking powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake ... Makes about 14 pancakes.
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