Boil chicken breasts in water until tender, ... in bottom of casserole, then layer with chicken, ... sauce. Top with cornflake crumbs. Bake at 400 degrees until bubbly.
Saute celery, onions and mushrooms ... tablespoon butter. Combine chicken, rice, vegetables, water chestnuts, ... place in greased casserole dish. Brown almonds and cornflakes in remaining butter. Sprinkle over ... in place of butter.