Saute onions and celery in ... and pour over cornbread crumbs. Add onions and celery; ... Pour half of dressing mixture in greased deep 3-quart casserole. Add chicken and top with rest of ... degrees for 50-60 minutes.
Boil fryer until tender. Cool; ... (Save broth.) Make cornbread and boil eggs. Chop onions ... tender. Mix together chicken, eggs, onions, celery, and ... degrees. Stir after dressing has gotten hot. Continue to bake until it browns.
Mix all ingredients pouring Crisco ... for 30 minutes. DRESSING: Crumble all bread in ... with broth from chicken. Add pepper, onions, eggs, ... degrees until light brown.
Mix bread, sage, pepper, onions, ... large bowl. Add chicken broth until mixture is the consistency of cornbread batter. Pour in baking pan. ... oven for 1 hour.
Prepare night before. Combine first ... on top of cornbread mixture. Top with remaining half ... and 1 cup chicken broth and pour over casserole. ... for Thanksgiving and Christmas.