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Results 101 - 110 of 269 for corn spinach
101. SPINACH SPOON BREAD
Defrost and drain spinach. Saute onion in 1 ... salt. Stir in corn muffin mix. Pour mixture into ... until cheese is melted. Best when served warm.
102. QUICK E-Z MAIN DISH
Saute meat and mushrooms together ... 350 degrees for 1/2 hour or until steamy. (Example: spinach, Swiss and turkey or however your taste goes.)
103. ANNIE'S PASTA SALAD
Mix all ingredients. Add bottle salad dressing and seasoning spices to your taste. If necessary add a little more salad dressing. Optional: ...
104. STROMBOLI
Thaw frozen loaf of white ... leaves. Layer fresh spinach leaves, meat, and cheese. Roll ... for 30 to 40 minutes until brown. Slice and serve.
Heat oven to 375 degrees. ... small bowl, separate spinach into small pieces. Add spinach ... juice plus milk to make 2/3 cup. Let stand 5 minutes.
Thaw spinach overnight in the refrigerator. Drain well. Combine spinach, eggs, corn, sour cream and butter. ... clean. Yield: 10 to 12 servings.
107. HEALTHY TOSTADA
In an ungreased heavy skillet ... tortillas. Layer lentils, spinach, carrot, zucchini, yogurt, Mock ... salsa and sunflower seed. Makes 1 serving.
Combine spinach, stuffing, sour cream, onion, ... Parmesan cheese. Bake at 350 degrees for 15 minutes, covered, then another 15 minutes, uncovered.
109. HOMEMADE SOUP STOCK
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
110. SPINACH SPOON BREAD
Prepare both onions in cream sauce and chopped spinach according to package directions, (drain ... salt. Stir in corn muffin mix. Pour into greased ... cheese melts. Serves 8.
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