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Results 101 - 110 of 2,950 for corn butter cream cheese
Prepare rice according to instructions on package. Add butter; stir until melted. Add corn, soup and 1 cup of grated cheese. Bake at 350°F for ... with paprika for color.
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
103. CORN SOUFFLE
Mix all ingredients except cheese. Pour into lightly greased ... 350 degrees for 20 minutes. Sprinkle with cheese and bake another 10-15 minutes.
Mix all ingredients except cheese, pour into buttered casserole ... degrees for 15 minutes. Cover top with shredded cheese. Bake another 30 minutes.
105. KANSAS CORN BAKE
This is a old family recipe of mine handed down in the family for Thanksgiving and Christmas dinner. It is a hit every time with the ...
Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes.
107. MEXI-CORN CASSEROLE
In saucepan, melt cream cheese and butter till smooth. Add green chilies ... Bake at 350°F for about 30 minutes. Recipe can easily be doubled.
Combine flour, baking powder, baking ... buttermilk. Set aside. Cream shortening and sugar until light ... minutes. Cool and frost. Serves 20.
109. CORN SCALLOP
Drain whole kernel corn. Save 1/4 cup liquid. ... 1/4 cup liquid, cream corn, evaporated milk, melted butter, onion, salt and pepper. Fold in saltines and cheese. Spoon into greased 8 ... 5 minutes before serving.
110. CHICKEN CORN CHOWDER
Melt butter in 3-quart saucepan. Saute onion, ... boil. Add creamed corn and return slowly to boil. ... Stir in heavy cream. Adjust seasonings. To serve, ... cover top with cheese slice, and sprinkle with Parmesan ... browned. Makes 6 servings.
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