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Results 101 - 110 of 686 for cool whip pineapple frosting
Combine cake mix, oil, eggs ... 325 degree oven for 15-20 minutes. Cool cake in pans 10 minutes. Remove from pans and cool completely on racks.
Mix together all ingredients. Bake at 350°F for 33 to 37 minutes in two 8-inch baking pans. 3.6 grams fat. Mix all ingredients. Frost cake.
103. AMISH PINEAPPLE CAKE
Mix and beat together. Bake ... degrees. Cream butter and cream cheese. Add powdered sugar and Cool Whip. Mix well. Sprinkle a little walnut on top.
Preheat oven to 350°F. In ... comes out clean. Cool completely before frosting. Combine all frosting ingredients ... cake. Yield: 16 servings.
Beat all ingredients together until ... at 350 degrees for 25 to 30 minutes. Wait until cake cools! Mix, spread over cooled cake. Refrigerate.
Combine top 4 ingredients to make cake. Stir by hand for 2 minutes. Bake at 350°F oven in 13 X 9 inch pan for 30 minutes. Mix last 3 ...
107. WHITE FROSTING
Mix altogether, spread on cake. Sprinkle with lots of coconut.
108. FROSTED ORANGE SALAD
In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold ... Boil 2 minutes. Cool. Beat cream cheese until ... filling. Fold in whip cream. Spread over gelatin. Sprinkle with nuts and coconut.
109. CREAMY FROSTING
Mix dry pudding with pineapple (including juice). Add Cool Whip and blend very well. Good on any flavor cake.
Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers.
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