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cool whip jello gelatin
Results
101 - 110
of
551
for
cool whip jello gelatin
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101.
8 MINUTE LIGHT AND FRUITY PIE
Completely dissolve
gelatin
in boiling water, stirring about ... ice. Using wire
whip
, blend in whipped topping; ... 3 hours. Suggested Fruits:
Ingredients: 12 (apricots .. banana .. blueberries .. crust .. cubes ...)
102.
VERY STRAWBERRY PIE
Completely dissolve
gelatin
in boiling water. Add ice ... serving. Garnish with remaining whipped topping and additional strawberries if desired.
Ingredients: 8 (cubes .. milk ...)
103.
MANDARIN ORANGE SALAD
Stir unflavored
gelatin
into cold water. Add orange
Jello
to boiling water. Stir in ... whipped cream. Spread topping on salad after congealed.
Ingredients: 10 (jello .. juice .. milk .. pineapple .. whip ...)
104.
POKE CAKE
Poke holes in cake with fork. Mix
Jello
and boiling water. Pour over cake. Frost with
Cool Whip
. Chill.
Ingredients: 4 (flavor ...)
105.
SPRING JIGGLERS
Dissolve
gelatin
in boiling water in large ... into shapes with cookie cutters. Lift from pan. Decorate and serve. NOTE: Best when served cold.
Ingredients: 3 (flavor ...)
106.
COOL LIME PIE
Combine pie filling mix,
gelatin
, sugar and water in ... hours before serving. Garnish with remaining whipped topping and lime slices, if desired.
Ingredients: 8 (crust .. juice .. optional .. rind ...)
107.
CUPID'S ELEGANT RASPBERRY CHOCOLATE PIE
Dissolve
gelatin
in boiling water. Spoon in ... butter with chocolate;
cool
. Spread over pie. Chill ... hardens. Garnish with
whip
cream and berries. Makes 8 servings.
Ingredients: 8 (crust ...)
108.
SUPER STRAWBERRY PIE
Dissolve
gelatin
completely in boiling water, stirring ... mixture will mound. Spoon into pie crust. Chill about 3 hours or freeze until firm.
Ingredients: 6 (cream .. crust .. strawberries .. whip ...)
109.
BERRY LITE MOUSSE
Mix
gelatin
and boiling water in blender ... whipped topping. Pour into dessert glasses. Chill about 2 hours. Garnish. Makes 6 servings. 45 calories.
Ingredients: 5 (cubes .. strawberries ...)
110.
BERRY LITE MOUSSE
Mix
gelatin
and boiling water in blender ... topping. Pour into dessert glasses. Chill about 2 hours. Garnish. Makes 6 servings. Only 45 calories.
Ingredients: 5 (cubes .. strawberries ...)
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