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Results 101 - 110 of 735 for cooking raw shrimp
Thaw frozen shrimp or drain canned shrimp. Rinse ... and toss lightly; chill. Serve on salad greens. Garnish with egg slices. Yields 6 servings.
102. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add ... until they start to set, then stir through the whole mixture.
Peel and devein shrimp. Combine cornstarch with water ... or wok with cooking spray; add oil and place ... aside. Stir fry raw vegetables 2 minutes. Add cornstarch ... to boil and cook 1 minute until thickened, stirring ... immediately over cooked rice.
Preheat oven to 400 degrees. ... brown. Add haddock, shrimp, ham and artichokes. Cook over medium heat while stirring ... on a bed of parsley.
Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...
106. SHRIMP ETOUFFE
Saute onions, garlic and celery ... tender. Add flour. Cook and stir until light brown. ... is thick. Add shrimp and continue cooking for 15 minutes over low ... Serves 6 to 8.
Blend soup into mayonnaise in a large bowl. Stir until smooth. Add onion, then milk. Now begin seasoning use a heavy hand because the rice ...
108. GUMBO
Combine flour and oil, mixing ... to the roux. Cook over low heat until vegetables ... simmers. Cover; continue cooking 45 minutes. Drain; discard shells. ... soups, stews and salads.
109. NEW ORLEANS GUMBO
In a large pot, saute ... sticking. Add sausage, shrimp, and chicken; saute approximately ... oysters and continue cooking for 30 to 45 minutes, ... 20 to 25 people.
Mix all ingredients in each of the two groups, then blend together. Place in a 2 quart buttered casserole. Sprinkle with bread crumbs and ...
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