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Results 101 - 110 of 2,140 for cooking beef in water
Saute hamburger, green pepper and onion; stir in tomato soup, water and macaroni. Add seasonings and ... Bake at 375 degrees for 25-30 minutes.
Combine vinegar, water, sugar, mustard, onion, catsup, ... minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
Brown beef cubes in oil (or spray) in skillet. Add mushrooms and cook until mushrooms are soft. Combine ... second bowl with water. Add both bowls to ... and garnish as desired.
Place the quartered potatoes in an even layer in the ... the chopped onion, beef cubes, barley and cannellini beans. ... the beef broth, water, ketchup, paprika, salt and ... the slow-cooker pot. Cook on high for 6 hours ... liquid is nicely thickened.
105. BEEF BOURGUIGNONNE
In a large pot or Dutch oven, cook half of the meat in ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... leaves. Combine cold water and flour; stir into meat ... noodles. Makes 6 servings.
106. BEEF STEW
Cut beef in 1" cubes, dredge in flour. ... tomato sauce and water. Simmer covered 1 1/2 ... onions, cover and cook another 30 minutes. Add oregano ... cook as directed above.
107. BEEF ROAST POT PIE
Combine first 4 ingredients in a Dutch oven. Bring to ... tablespoons flour and water; stir into vegetable mixture and cook until thickened. Add beef and peas. Pour into a ... 6 to 8 servings.
Brown ground beef and onion in oil. Add soup and water. Mix well. Add raw ... with buttered bread crumbs. Bake 15 minutes more or until tender.
Slice beef across the grain into thin strips. Heat oil in skillet then add beef, onion and garlic salt. Cook on medium heat until brown. Stir in soup, water, soy sauce and brown ... over noodles or rice.
Tie roast with heavy string at 2 inch intervals. Heat oil in Dutch oven over medium-high heat. Cook roast until evenly browned. Pour off drippings. Add water, broth, wine, garlic, marjoram, ... serving platter; reserve cooking liquid. Cover roast tightly with ... Note: A boneless beef rib eye roast will yield ... and the green onion.
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