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Results 101 - 110 of 320 for cookies chocolate filling
Preheat oven to 350°F. Mix flour, baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in bowl. Beat until smooth. Beat ...
In large mixer bowl, at ... hours or overnight. Filling: In medium saucepan combine condensed milk and chocolate and cook over medium heat ... up to 3 months.
FOR CHOCOLATE-CHOCOLATE CHIP COOKIES: Substitute chocolate flavor instant pudding and pie filling. Mix flour with baking ... Makes about 7 dozen.
Preheat oven to 400 degrees. ... marshmallow whip, vanilla and enough milk for spreading consistency. Put between 2 chocolate cookies making a sandwich.
Cream shortening, sugar, egg and ... rack. Prepare creme filling. Spread bottom of one ... Repeat with remaining cookies and filling. (About 15 filled cookies.)
Mix flour with baking soda. ... dozen. Butter pecan, butterscotch, chocolate, mild chocolate, chocolate fudge, French vanilla or vanilla flavor.
Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, ... dozen. In high altitude areas, use large eggs, bake 9 to 11 minutes.
Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.
Preheat oven to 375°F. Beat butter, sugars, eggs, vanilla and pudding until light and fluffy. Mix in flour and baking soda. Stir in chips. ...
Mix flour with baking powder. Combine butter, the sugars, pudding mix and vanilla in large mixing bowl, beat until smooth and creamy. Beat ...
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