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Results 101 - 110 of 1,320 for cookie bar
Cream 1 cup butter, brown sugar, eggs, vanilla, and water. Add flour, salt, and soda. Stir in oatmeal. Melt in saucepan Eagle Brand milk, 2 ...
Combine flour, oats, brown sugar, ... Spread over cooled bars. Garnish with crushed granola, ... add vanilla and milk. Beat in powdered sugar.
Sift together flour, soda and ... Stir in candy bar pieces and dry ingredients. Add ... Remove from baking sheets and place on wire racks to cool.
Mix first 3 ingredients. Pat in bottom of a cookie sheet pan. Bake at 350 ... Krispies and peanuts. Pour over cake (crust) mixture and let set.
105. MAGIC COOKIE BARS
Pour melted butter into the ... or until lightly browned on top. Cool in the pan 15 minutes. Cut into bars. Makes 2 dozen 1 1/2 x 3-inch bars.
106. SNICKER COOKIE BARS
Mix caramels with 1/2 cup evaporated milk, melt over low heat. Grease and flour 9x13 inch pan. Combine cake mix, melted butter, 1/3 cup ...
107. MAGIC COOKIE BARS
In a 13 x 9 pan, melt butter. Remove and sprinkle crumbs over batter. Pour milk evenly over crumbs. Top with chocolate chips, coconut and ...
108. TURTLE BAR COOKIES
Mix cake mix, 1/3 cup milk, and butter until well blended. Place half of batter in 9 x 13 inch oblong pan. Bake for 6 minutes at 350 ...
109. MAGIC COOKIE BARS
Melt butter in 9 x 13 pan. Pour graham cracker crumbs over butter. Pour Eagle Brand milk over graham crackers. Then layer remaining ...
Heat oven to 350 degrees. ... to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.
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