1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
6 oz. pkg. chocolate chips
1 can flaked coconut
1 c. chopped nuts

In a 13 x 9 pan, melt butter. Remove and sprinkle crumbs over batter. Pour milk evenly over crumbs. Top with chocolate chips, coconut and nuts. Press down.

Bake at 350°F for 25 minutes.