Results 101 - 110 of 169 for cook serve vanilla pudding

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Melt 1/2 stick butter in ... cup raisins into pudding. Bake at 300 degrees ... or until set. Serves 6-8. Combine all ingredients. Cook over medium heat, stirring constantly ... pudding, pound cake, etc.

Add vanilla pudding mix and cornstarch to powder ... makes it thicker -cook as directed on package. Beat ... until time to serve. CAUTION: Cooling in between ... I tell never can.

Combine hot water and 2 ... mix, 1 teaspoon vanilla and egg whites; stir until ... teaspoon vanilla and pudding mix in bowl; beat at ... curls, if desired. Serve immediately or store loosely covered in refrigerator. Serves 8.

Preheat oven to 350°F. Melt ... eggs, sugar, and vanilla. Beat well. Add to ... for 1 hour. Serve with Caramel Apple Sauce. Combine ... ingredients before cooking. Cook over medium heat until sugar ... warm with bread pudding.

Combine 1/2 cup sugar, flour, ... stir in milk. Cook over boiling water, stirring constantly, ... from heat; add vanilla. Line bottom of casserole ... on top of pudding in casserole. Bake in hot ... until delicately browned. Serve warm or chilled. Serves 6-8. ... drained, for the bananas.



Put milk and rice in ... stir frequently. Let cook until bubbles appear around edge ... a little warm pudding. Then combine with rest of pudding. Stir in vanilla. Beat egg whites stiff, ... over, then mix. Serve at once or cover and ... Serves 8 to 10.

Combine 1/2 cup sugar, flour and salt. Stir in milk. Cook over low heat stirring constantly ... from heat. Add vanilla. Line bottom of casserole ... and bananas. Pour pudding mixture over. Beat egg whites ... until delicately brown. Serve warm or chilled. Serves 6-8.

Combine all ingredients, except vanilla, in a saucepan. Cook over medium heat until thickened, ... raisins as desired. Serve hot or cold. Serves 6.

In top of double boiler, ... water and salt. Cook over medium heat about 40 ... add raisins and vanilla. Serve warm or cold. Serves 6 ... cooked covered until tender.

Turn on oven and set ... shallow pan holding 1 inch of hot water. Bake 45 minutes or until pudding is firm at edges. Serve warm or cold. Serves 6.

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