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101.
CHOCOLATE LAYER DESSERT
Mix together butter, flour and ... and milk and
cook
according to directions on package. ... reserved Cool Whip and the additional nuts. Refrigerate.
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
102.
ORANGE CHIFFON DESSERT CAKE
Cook
together until thickened. Combine with ... package chiffon mix, use larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.
Ingredients: 3 (pineapple .. stiff ...)
103.
CHOCOLATE, CHOCOLATE, CHOCOLATE DESSERT
Line bottom and sides with cookies. Pour cooled pudding over cookies. Mix Nestle's Quick with Cool Whip. Put over pudding. Sprinkle ...
Ingredients: 6 (chips .. cookies .. whip ...)
104.
ONE-BOWL PUMPKIN DESSERT
Sift dry ingredients together in mixing bowl; add water, shortening and pumpkin. Beat 2 minutes on medium speed. Add egg, beat 2 more ...
Ingredients: 13 (cinnamon .. egg .. flour .. nuts .. raisins .. salt ...)
105.
BAKED APPLE DESSERT
Mix together and put into pan. Mix together and sprinkle over apples. Bake at 350 degrees for 30 minutes until nice and brown.
Ingredients: 7 (apples .. flour .. oatmeal .. sugar ...)
106.
RHUBARB DESSERT
In large saucepan, combine water, sugar, and tapioca.
Cook
over moderate heat until thickened. ... Pour into serving dish and chill until set.
Ingredients: 5 (rhubarb .. sugar .. tapioca ...)
107.
TWINKIE DESSERT
Take the Twinkies and cut ... cream side up.
Cook
the pudding and pour it ... until completely cooled. Spread the Cool Whip over the top and serve.
Ingredients: 3 (twinkies .. whip ...)
108.
FRUIT TOPPED COCONUT CRUNCH DESSERT
Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased ...
Ingredients: 8 (milk .. oats .. whip ...)
109.
APPLE SUNSHINE DESSERT
Slice apples to measure 4 cups; reserve 8 or 9 slices. Toss remaining apples with sugar and dry milk; turn into 1 1/2 quart baking dish. ...
Ingredients: 9 (cinnamon .. milk .. nutmeg .. oats .. sugar .. yogurt ...)
110.
RHUBARB CREAM DESSERT
Cook
rhubarb until tender; dissolve jello ... is still hot. Cool slightly and pour into a graham cracker crust or ice cream dishes. Refrigerate.
Ingredients: 3 (cream .. jello ...)
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