Results 101 - 110 of 114 for consomm potatoes

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Mix flour, salt and pepper ... Add carrots and potatoes. Add onions when carrots ... before I'm going to serve it and add vegetables that day.)

Cook noodles in salted water, ... rest. Spread crushed potato chips on bottom of pan. ... with layer of chips. Bake at 375 degrees for 30 minutes.

103. OVEN STEW
Place first 10 items in ... at 325 degrees. Add celery, potatoes and carrots and cook covered for 2 more hours. Makes about 8 generous servings.

Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...

Slice potatoes (do not peel) into 1/4 ... bacon on top. Add dressing. Mix together and pour slowly over mixture above. Can be served warm or cold.



Place all ingredients in large roasting pan with lid or Dutch oven. Pour off all juices except tomato. Cover and bake at 250 degrees for 7 ...

In covered saucepan, simmer vegetables in water until tender, 10-15 minutes. Add remaining ingredients except parsley. Heat and serve ...

Or use 2 teaspoons instant ... water. Combine water, potato, onion, carrot and celery ... at high until potatoes are tender, 12 to 17 ... cheese, stirring until melted.

More milk or water may be added. Combine vegetables in large soup kettle with broth and water and simmer until tender. Combine milk and ...

Preheat oven to 450 degrees. ... 15 minutes. Arrange potatoes, carrots, and onions around ... tender (about 1 to 1 1/4 hours). Serve immediately.

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