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Results 101 - 110 of 382 for colored tomato
101. PASTELON
While ground beef is browning, add all the seasonings. Complete browning. Be sure that there are no clumps in the meats; break the meat up ...
102. ARROZ CON POLLO
Heat oil in a cooking ... sazon seasoning; add tomato sauce when chicken is brown ... Pathmark's Spanish products section and or Giants at Mt. Rose.
Cut the chicken in quarters ... garlic. Add the tomato sauce, pimentos (finely chopped with ... pimentos, asparagus, and green peas. Makes 8 servings.
Cook pasta, al dente. In large bowl mix pasta and all vegetables; season with garlic powder and black pepper to your taste. Mix salad ...
105. ROTINI SALAD
Put in jar; let stand overnight. Mix salad and dressing; let stand in refrigerator 24 hours.
Bring the vinegar, salt, coriander and peppercorns to a full boil in a medium saucepan over high heat. Cool completely. Sterilize a 1-quart ...
107. TOMATO CRAB BISQUE
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Dice tomatoes, reserving juice. Chop basil leaves finely. Combine tomatoes, basil, olive oil, garlic, salt and pepper in a glass or ceramic ...
Cook and drain pasta. Thaw ... celery, carrots and onions. Add dressings to taste. Mix. Garnish with slices of green pepper and tomato wedges.
110. TORTELLINI SALAD
Cook tortelini and rotini according to directions on package. Rinse with cold water and drain. Cut up salami, ham and peppers in juliene ...
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