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Results 101 - 110 of 386 for coleslaw white pepper
101. K~F~C COLESLAW
Be sure cabbage and carrots ... Combine sugar, salt, pepper, milk, mayo, vinegar, and ... refrigerate at least 2 hours before serving. Serves 10-12.
102. COLESLAW
In a small bowl, blend ... seed, salt and pepper. Mix well. In a ... and carrots. Pour the dressing over the mixture and blend well. Refrigerate.
103. COLE SLAW DRESSING
Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.
Mix all ingredients in large bowl. Refrigerate until ready to serve. Serves 10-12.
105. ORIENTAL COLE SLAW
Slice cabbage thinly in strips and chop onions very thin. Refrigerate in bowl. In small bowl, mix seeds, almonds, and crushed noodles. Mix, ...
Combine cabbage, carrots, green pepper and onion. Sprinkle with 1 ... dressing. Pour over coleslaw mixture and toss lightly. Cover ... Serves 10 (1/2 cup).
107. 24 HOUR CABBAGE SLAW
Mix all together and let set 24 hours. Keeps for a week in refrigerator.
108. ORIENTAL COLESLAW
Brown sesame seeds and almonds ... cabbage mixture. Whisk oil, vinegar, sugar, salt and accent in small bowl. Add to coleslaw just before serving.
Shred vegetables and do not stir. Pour sugar over them and still do not stir. Mix dressing. Combine vinegar, salt, sugar, mustard, and ...
110. 2-COLOR COLESLAW
Combine all dressing ingredients in ... radishes, cucumber, red pepper, apple and 1/4 cup ... with remaining parsley to garnish. Serves 12 to 14.
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