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Results 101 - 110 of 3,030 for coleslaw for 100 servings
101. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
103. CHINESE COLE SLAW
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Great for cook-outs, barbecues, and picnics as ... desired). Note: You can make it days ahead. Will keep for up to a week, if kept refrigerated.
105. PEGGY'S COLE SLAW
Slice not chop cabbage very ... until almost runny, refrigerate for 45 min, the longer the better, Very simple and the best you have ever had.
106. CARROT RAISIN SLAW
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add ...
Mix oil, vinegar, salt and pepper, and dry mustard. Shake well. In a large bowl, put in cabbages, carrot, onion, and green pepper. Pour ...
Take head of cabbage and ... over mixed slaw and mix well. Note: This is best made the day before to set up in the refrigerator for full flavor.
Tastes much better if left ... it! Mix ingredients well until a soft yellow color. Chill in refrigerator for one hour. Mix well with cabbage.
110. ZUCCHINI COLESLAW
Mix all ingredients together and chill. Great way to use up zucchini.
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