Results 101 - 110 of 3,030 for coleslaw

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Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

103. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...

Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...

Mix oil, vinegar, salt and pepper, and dry mustard. Shake well. In a large bowl, put in cabbages, carrot, onion, and green pepper. Pour ...



Slice not chop cabbage very thin in stips, add 1 cup of chopped regular Dill pickles, add salt and alot of fine black pepper, add 3 heaping ...

Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a stand alone salad. Holds up well in the heat and has an added ...

Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add ...

Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...

Mix all ingredients together and chill. Great way to use up zucchini.

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