Results 101 - 110 of about 950 for coconut pudding pineapple cake

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Mix ingredients in large jar; ... served over pound cake or ice cream, or used ... Combine cake mix, pudding, oil and juice; add ... Fold in nuts, coconut and well drained fruit. Bake ... hour or until done.

Blend together butter, cream cheese, ... and sugar. Add pineapple and coconut. Blend all together. Sprinkle with dry pudding mix as it comes in ... Use to fill cake layers. Slice the 2 layers ... slivered almonds on top.

Mix and bake the cake mix according to directions on ... Cool. Mix the pudding, milk and cream cheese. ... can of drained pineapple over pudding mixture. Spread cool whip over pineapple. Sprinkle coconut on top of cool whip. Keep refrigerated.

Mix and bake in 3 ... of vanilla instant pudding mix may be used and about 4 tablespoons of crushed pineapple. Mix butter, pineapple, eggs, ... add can of coconut, place between layers and on top of cake.

Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.



Preheat oven to 350 degrees. Mix dry cake mix and dry pudding mix. Add cooking oil and ... with butter and pineapple until slightly thickened. Stir in coconut and nuts. Spread on hot cake.

Prepare cake according to package directions and ... was baking, mix pineapple and sugar; heat until sugar ... cake. Mix vanilla pudding according to package directions and ... cake and sprinkle coconut over top. Keep refrigerated.

Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... 350 degrees. Mix pineapple with dry pudding. Mix Cool Whip. Cool ... and sides of cake.

Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.

Prepare cake according to package instructions. In medium saucepan combine pineapple with sugar, cook over medium ... medium bowl combine pudding with milk. Blend until thick. ... hours. Sprinkle the coconut.

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